Vegetable Cream Cheese Tortilla Roll Ups
Quick and easy vegetable cream cheese tortilla roll ups perfect for meal prep, lunch boxes, or party appetizers. These colorful pinwheels combine creamy herbed cream cheese with fresh crisp vegetables for a satisfying and portable snack.
Ingredients
- 1 cup mixed vegetables broccoli, carrots, red bell pepper, chopped
- 4 oz cream cheese softened
- ⅓ cup mayonnaise
- ½ tsp garlic powder
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 large burrito-sized flour tortillas
- ½ cup cheddar cheese grated
- 2 TBSP green onion chopped
Instructions
- Wash and chop vegetables into small, uniform pieces (no larger than ¼ inch). Pat dry with paper towels to remove excess moisture.
- In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper. Mix until smooth and well combined.
- Lay one tortilla flat on a clean surface. Spread half of the cream cheese mixture evenly across the entire surface, leaving a ½-inch border around edges.
- Sprinkle half of the chopped vegetables evenly over the cream cheese layer. Add half of the grated cheddar cheese and half of the chopped green onions. Press gently to help everything adhere.
- Starting from one edge, roll the tortilla tightly but gently. Wrap in plastic wrap or parchment paper. Repeat with second tortilla.
- Refrigerate wrapped rolls for at least 20 minutes (2 hours or overnight for best results).
- Using a sharp knife, trim ends of each roll and slice into 1-inch thick pinwheels. Wipe knife clean between cuts for neatest appearance.
Notes
Room temperature tortillas roll easier than cold ones. Warm briefly in microwave if needed.
Don't overfill - less is more to prevent tearing and falling apart.
These taste better after sitting overnight as flavors meld together.
Store in refrigerator for up to 3 days wrapped in plastic wrap or airtight container.
Variations: Try Mediterranean style with olives and feta, add ranch dressing mix, or include protein like turkey or ham.
Don't overfill - less is more to prevent tearing and falling apart.
These taste better after sitting overnight as flavors meld together.
Store in refrigerator for up to 3 days wrapped in plastic wrap or airtight container.
Variations: Try Mediterranean style with olives and feta, add ranch dressing mix, or include protein like turkey or ham.