Healthy Chocolate Chia Seed Pudding
A rich, indulgent chocolate treat that doubles as a healthy breakfast. Made with simple pantry staples, this creamy pudding satisfies cravings guilt-free.
Ingredients
- 1/4 cup chia seeds black or white
- 1/4 cup cocoa powder unsweetened
- 1 pinch salt do not skip
- 1 cup almond milk or oat/cashew milk
- 2 tbsp maple syrup adjust to taste
- 1/2 tsp vanilla extract
Instructions
- Add the chia seeds, cocoa powder, and a pinch of salt to a medium-sized mixing bowl.
- Pour the almond milk, maple syrup, and vanilla over the dry ingredients.
- Whisk the mixture vigorously until the cocoa powder is completely dissolved.
- Let the bowl sit on the counter for exactly five minutes to allow seeds to swell.
- Give the mixture one more vigorous stir to break up any new clumps. This ensures a smooth texture.
- Cover the bowl tightly and place it in the refrigerator for at least two hours, or overnight for best results.
- Before serving, stir well and add a splash of milk if it's too thick. Garnish with fruit or nuts.
Notes
For a silky mousse-like texture, you can combine all ingredients in a high-powered blender instead of whisking. This recipe keeps well in the fridge for up to five days.