Everything Cottage Cheese Biscuits
Fluffy, yeast-free savory biscuits packed with creamed cottage cheese for a tender crumb and topped with bold everything bagel seasoning. Easy to whip up in under 30 minutes!
Ingredients
- 3 cups all-purpose flour Spoon and level for accuracy
- 6 teaspoons baking powder Check expiration for maximum lift
- 1 teaspoon salt Fine sea salt or kosher salt
- 4 teaspoons Everything Bagel Seasoning Store-bought or homemade
- 1 1/2 cups creamed cottage cheese Full-fat variety recommended
- 1/3 cup milk Whole milk for best richness
- 2 large eggs Room temperature if possible
- 3 tablespoons avocado oil Or any neutral oil
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and everything bagel seasoning to aerate and combine.
- In a separate smaller bowl, beat together the cottage cheese, milk, avocado oil, and eggs until the eggs are fully blended.
- Make a well in the dry ingredients and pour in the wet mixture. Gently fold with a spatula just until the flour is mostly moistened; do not overmix.
- Turn dough onto a floured surface. Fold it over itself 2-3 times, then pat down to 3/4 inch thickness.
- Use a 2 1/2-inch cutter to press straight down into the dough. Place biscuits on the prepared sheet.
- Bake for about 12 minutes until tops are golden brown. Transfer to a wire rack and cool for a few minutes before serving.
Notes
Do not twist the biscuit cutter! Twisting seals the edges and prevents the biscuits from rising. Press straight down and pull straight up for the best height.