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Classic Creamy Chocolate Mousse

A luxurious, indulgent dessert with rich chocolate flavor and a light, airy texture that melts in your mouth. Perfect for special occasions or everyday indulgence.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 oz high-quality dark chocolate semi-sweet or bittersweet, chopped
  • 1 cup heavy whipping cream cold
  • 2 large egg yolks room temperature
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • Optional Garnishes: whipped cream chocolate shavings, fresh berries, cocoa powder

Method
 

  1. Prepare the Chocolate Base: Melt chopped chocolate using a double boiler or microwave. Stir occasionally until smooth and set aside to cool slightly.
  2. Create the Egg Custard: Whisk egg yolks, sugar, and salt in a heatproof bowl until pale and thick. Place this bowl over a double boiler and whisk for 2-3 minutes until the mixture becomes warm and custard-like.
  3. Combine and Cool: Gradually whisk the warm egg mixture into the melted chocolate. Let the mixture cool for 10 minutes.
  4. Whip the Cream: Whip heavy cream in a large bowl until soft peaks form, being careful not to overwhip.
  5. Fold and Finish: Gently fold the whipped cream into the chocolate mixture, first adding one-third, then the remaining cream in two additions. Be careful not to deflate the texture.
  6. Chill to Perfection: Divide mousse into individual glasses or ramekins. Cover and refrigerate for at least 2 hours, preferably overnight.

Notes

The mousse can be stored in the refrigerator for up to 3 days.
For variations, try adding instant coffee for a mocha flavor or orange zest for a citrusy twist.
Let the mousse sit at room temperature for 5 minutes before serving for optimal flavor.