3-Ingredient Cottage Cheese Pancakes
A high-protein, flourless breakfast that tastes like a warm hug. These pancakes are perfect for busy mornings and picky eaters, staying fluffy and moist without any cheesy flavor.
Ingredients
- 1 cup cottage cheese small curd works best
- 4 large eggs room temperature
- 1 cup rolled oats can substitute with quick oats
Instructions
- In a blender, combine the cottage cheese, eggs, and rolled oats and blend until smooth.
- Add oil to a non-stick pan over medium-low heat.
- Once hot, add 1/4 cup portions of the pancake batter and cover the pan immediately.
- Cook for 2-3 minutes until the edges are firm, then flip and cook for another two minutes until golden brown.
- Remove from heat and repeat until all batter is used.
Notes
Patience is key! Keep the heat on medium-low to ensure the center cooks through without burning the outside. Covering the pan is essential for a fluffy middle. Serve with maple syrup, fresh berries, or even a fried egg for a savory twist.