A properly sized canner leaves enough room for the rack, jars, water coverage, and a secure lid without turning a batch into a balancing act. That’s what separates the best stock pots for canning from oversized soup pots that look impressive but fail at the details. Measure the inside before buying.
My overall pick is the LEONICE Canning Supplies Starter Kit because its documented rack, 20.5-quart capacity, 3-ply stainless-steel construction, and stated all-cooktop compatibility address more canning needs in one package. We rate the E-far 20 Qt Large Stock Canning Pot as the best value, while the 40-quart Nicdiet pot is the better choice for very large batches when storage and loaded-pot handling are not concerns.
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LEONICE Canning Supplies Starter Kit (rack-equipped stainless canner)
The short answer
- Best overall: LEONICE Canning Supplies Starter Kit — Complete kit with rack and broad cooktop compatibility
- Best value: E-far 20 Qt Large Stock Canning Pot — Tri-ply base and useful 20-quart capacity
- Recommended: Nicdiet 40QT Stockpot — Very large stainless pot with magnetic base
- Small enamel option: IMUSA 6 Qt Enamel Stock Pot — Compact porcelain-enamel-style cooking option
- Small-batch enamel pick: MIRRO 7.75 Qt Enamel Stock Pot — Slightly more room than the IMUSA
- Large stainless option: Balavina 35QT Stock Pot — Tri-ply base and induction claim
- Commercial-size option: Mahugde 35L/30Qt Stockpot — Large 201 stainless-steel body
- Induction-focused option: AUFETQ 24QT Stock Pot — Magnetic three-layer base claim
- Family cooking option: SUNHOUSE 12 Quart Stock Pot — Impact-bonded base and stated cooktop range
How We Chose These Pots for Home Canning
These picks come from comparing published specifications, materials, dimensions, and documented features against what matters in a boiling-water canner. Usable capacity is more important than headline volume: the internal diameter, depth, lid clearance, rack design, and the ability to keep water around the intended Ball or Kerr Mason jars matter more than a large number printed in a title. A rack matters because jars should not sit directly on a heated pot bottom, where direct contact and uneven heating can increase breakage risk. Stainless steel with a tri-ply or encapsulated base generally makes a stronger repeated-heating case than a thin, unspecified base, while enamel requires care around chips and sudden temperature changes. Cooktop compatibility is also important, especially magnetic flat bottoms for induction and smooth, manageable contact for glass tops. Before ordering, measure the inside diameter and depth of your intended pot, then compare those measurements with your jar height, rack height, required water coverage, and lid clearance. A large pot that cannot keep jars covered is the wrong canner.
LEONICE Canning Supplies Starter Kit (rack-equipped stainless canner)
- BrandLEONICE
- ModelCanning Kit with Pot and Rack
- Dimensions13.0 Inches x 13.0 inches x 13.0 Inches
- Weight0.1 Pounds
- Size / capacity20.5QT
- ColourBlack Canning kit with pot & rack
Quick take: This is the most complete choice for a buyer who wants a dedicated water-bath setup rather than a bare stockpot.
The LEONICE kit is listed as a 20.5-quart food-grade 3-ply stainless-steel pot with a flat, encapsulated base, a lid, and a 12-inch easy-lift canning rack. Its dimensions are 13.0 by 13.0 by 13.0 inches, and it reportedly weighs 0.1 pounds. That weight seems very light for such a large metal pot, so it’s better to treat the size and capacity as the main buying guides and verify the details before ordering. The kit also includes a wide-mouth steel funnel, BPA-free ABS funnel, silicone gloves, jam ladle, four measuring cups, pickle grabber tongs, and a jar lifter.
The rack is the key advantage here. The manufacturer states that the rack can support traditional water-bath canning or be flipped for steam canning, giving this package a clearer canning purpose than the large stockpots below. The all-cooktop compatibility includes glass-top and induction ranges. The 20.5-quart capacity is more manageable than 35- or 40-quart alternatives. The limitation is verification, though. The listing doesn’t specify the rack’s jar count, internal diameter, or exact lid clearance. Buyers need to confirm that the rack fits their Mason jar sizes and keeps the water level appropriate.
- Included rack — The 12-inch easy-lift rack keeps jars raised from the heated base.
- 3-ply stainless steel — A documented aluminum-containing base design is aimed at more even heating.
- Cooktop range — The manufacturer states compatibility with induction, glass-top, and other cooktops.
- Full accessory set — A jar lifter, funnels, tongs, ladle, gloves, and measuring cups reduce separate purchases.
Cons:
- Missing rack capacity — The listing does not say how many jars the rack holds.
- Unclear usable interior — Outside dimensions do not establish the internal diameter or depth.
- Questionable listed weight — The stated 0.1-pound weight does not give a useful expectation for a loaded pot.
Why It Stands Out
Ideal for: New canners who want one documented water-bath kit with a rack and tools. Pass on this if: You need a confirmed jar count, precise measurements, or equipment for pressure canning.
E-far 20 Qt Large Stock Canning Pot (tri-ply base)
- BrandE-far
- Dimensions12.8 inches x 17.3 inches x 9.8 inches
- Size / capacity20 Quarts
- ColourSilver
In a nutshell: The E-far is a sensible value choice for shoppers wanting stainless steel and a documented heat-spreading base without buying a large commercial pot.
This silver 20-quart stainless-steel stockpot measures 12.8 by 17.3 by 9.8 inches. The manufacturer specifies 18/10 stainless steel, a three-ply thick disc bottom with an impact-bonded aluminum layer, two riveted stainless-steel handles, etched interior liquid markings, and a tempered glass lid with a vent hole. Weight and warranty are not listed.
The disc bottom is the most important detail for my priorities because concentrated heat at the base is where hot-spot concerns begin. E-far documents the base construction clearly, but the listing does not include a canning rack. That means the buyer must supply a rack that fits the pot and leaves enough room for the jars and water coverage. Compared with the LEONICE, this is less complete. With the very large 35- and 40-quart options, its 20-quart capacity should be easier to store and fill. The 9.8-inch listed depth still needs to be checked against the rack and jar height rather than assumed sufficient.
Pros:
- 18/10 stainless steel — The non-coated cooking surface is suited to acidic ingredients such as fruit and pickles.
- Impact-bonded aluminum disc — The three-ply bottom is designed to spread heat and reduce hot spots.
- Tempered glass lid — The see-through lid and vent hole allow visual monitoring while steam escapes.
- Etched interior markings — Liquid markings can help with non-canning stock, soup, and batch cooking.
Cons:
- No documented rack — A separate rack is needed to keep jars off the base.
- No stated cooktop list — The listing does not confirm induction, glass-top, gas, or electric compatibility.
- No weight or warranty — Buyers cannot judge loaded handling or after-sale coverage from the supplied specifications.
Our Take
Great match for: Value-minded cooks who want a 20-quart stainless pot with a clearly described tri-ply bottom. Think twice if: You want an all-in-one boiling-water canner with an included rack.
Nicdiet 40QT Stockpot (commercial-size tri-ply base)
- BrandNicdiet
- Dimensions16.14 inches x 13.78 inches x 18.11 inches
- Size / capacity40 Quarts
- ColourSilver
Here’s the deal: The Nicdiet is built around volume, making it appropriate for large batches and shared cooking rather than casual small-batch canning.
The silver Nicdiet pot is listed at 40 quarts with dimensions of 16.14 by 13.78 by 18.11 inches. Its documented construction is food-grade stainless steel with a three-layer base: stainless steel, an aluminum core, and a magnetic stainless-steel bottom. The listing also describes widened riveted handles, interior markings, and a lid. Weight and warranty are not listed.
That 18.11-inch listed dimension suggests substantial depth on paper, which is useful when a rack, tall jars, and water coverage all need to fit under the lid. The magnetic bottom is the relevant detail for induction users. Still, this is a stockpot, not a complete canning system: the listing does not specify a rack, rack diameter, jar capacity, or exact internal dimensions. A 40-quart pot can also create a handling problem once filled with water and jars, so glass-top users should check the cooktop’s handling limits and plan where the pot will sit before filling it.
Pros:
- 40-quart capacity — The largest stated capacity in this group gives room for high-volume cooking and larger canning setups.
- 18.11-inch listed dimension — The tall format may offer useful clearance for racks and jars, subject to internal measurements.
- Magnetic stainless bottom — The documented magnetic layer supports the manufacturer’s induction-use claim.
- Three-layer base — Stainless steel around an aluminum core is intended to distribute heat more evenly.
Cons:
- No rack included — The pot does not provide the jar support required for a proper boiling-water setup.
- Large footprint — The 16.14 by 13.78 inch listed dimensions demand careful storage and cooktop planning.
- Loaded handling concern — The listing gives no weight, handle rating, or guidance for moving a filled pot.
The Real Deal
Perfect for: Large households, event cooking, or buyers who already own a correctly sized canning rack. Not great if: You need a compact, ready-to-use canner or have limited space around a glass-top range.
IMUSA 6 Qt Enamel Stock Pot (compact enamel body)
- BrandImusa
- ModelC20666-1063310W
- Dimensions11.81 inches x 11.81 inches x 5.91 inches
- Weight1.72 pounds
- Size / capacity6 Quarts
- ColourBlue
Quick take: This blue enamel pot suits everyday small cooking and very limited preserving work, but its capacity and shallow listed profile restrict its usefulness as a full canner.
The IMUSA is a 6-quart steel pot with a blue speckled enamel coating. It measures 11.81 by 11.81 by 5.91 inches and weighs 1.72 pounds. The listing describes the smooth glass-enamel surface as suitable for soups, stews, sauces, pasta, tamales, lobster, braising, baking, and blanching. A warranty is not listed.
At 5.91 inches in its listed dimensions, this pot is the clearest example of why capacity alone cannot decide a canning purchase. A boiling-water canner needs room for a rack, jars, required water coverage, and a lid that closes securely. This shallow format is better treated as a small cooking pot unless the buyer’s exact jar and rack measurements prove otherwise. Enamel can be pleasant for acidic foods and simple cleanup, but chips expose the steel underneath. Sudden temperature changes can damage enamel or jars.
Pros:
- 6-quart size — The compact capacity fits small cooking jobs and limited preserving quantities.
- Blue speckled enamel — The smooth coated surface provides a non-coated interior alternative to bare aluminum.
- 1.72-pound listed weight — The documented weight supports easier storage than the commercial-size pots.
- Broad cooking use — The listing covers simmering, boiling, braising, baking, and blanching.
Cons:
- 5.91-inch listed dimension — The shallow profile may not leave enough room for jars, rack, coverage, and lid clearance.
- No rack specified — Jars should not sit directly on the heated bottom.
- Enamel care required — Chips and thermal shock can damage the coating and expose the steel body.
Final Thoughts
Best for: Small-family cooking and occasional, carefully measured preserving tasks. Skip if: You want a dependable multi-jar boiling-water canner with generous vertical clearance.
MIRRO 7.75 Qt Enamel Stock Pot (small-batch enamel)
- BrandMirro
- ModelMIR-10704
- Dimensions13.0 inches x 13.0 inches x 6.0 inches
- Size / capacity7.8 Quarts
- ColourBlack
In a nutshell: The MIRRO gives small-batch cooks a little more capacity than the IMUSA. It remains a compact enamel pot rather than a clearly equipped canner.
MIRRO lists this black, speckled pot at 7.8 quarts. Its product title calls it 7.75 quarts. The steel body has a smooth glass-enamel coating, dual side handles, and an oven-safe design claim. Listed dimensions are 13.0 by 13.0 by 6.0 inches. Weight and warranty are not listed.
The extra capacity over the IMUSA may help with soup, sauce, and small preserving jobs. The 6.0-inch listed dimension still raises the same rack-and-clearance question. The listing says the pot is suitable for canning and preserving. It does not document a rack, jar capacity, or water-bath depth. I would not treat that marketing statement as proof that Ball or Kerr Mason jars will sit safely below the lid with adequate water coverage.
Pros:
- 7.8-quart listed capacity — More room than the 6-quart IMUSA for small cooking batches.
- Glass-enamel coating — The smooth surface is presented as easy to clean and neutral toward food taste.
- Dual side handles — Two-hand positioning is useful for a pot intended for hot liquid and batch cooking.
- Oven-safe claim — The documented feature adds versatility beyond stovetop use.
Cons:
- 6.0-inch listed dimension — The compact height may prevent proper rack, jar, lid, and water clearance.
- No included rack — The buyer must solve jar elevation separately.
- Capacity wording differs — The title says 7.75 quarts while the specification table says 7.8 quarts.
Who Should Buy This
Ideal for: Small households wanting an enamel stockpot for everyday meals and limited preserving. Pass on this if: Your plan involves several tall jars or a complete boiling-water canning workflow.
Balavina 35QT Stock Pot (tri-ply stainless base)
- BrandBalavina
- Model35Quarts
- Dimensions1.0 inches x 1.0 inches x 1.0 inches
- Weight1.0 Kilograms
- Size / capacity35 Quarts
- ColourSilver
Why it earns a spot: The Balavina offers a large stainless body, a documented triple-bonded base, and a stated induction-compatible magnetic bottom.
This silver Balavina model is listed at 35 quarts and 1.0 kilogram. The supplied dimensions are recorded as 1.0 by 1.0 by 1.0 inches. The listing describes food-grade stainless steel, a triple-bonded base with an aluminum core between stainless layers, a magnetized 18/0 stainless-steel base, wide ergonomic handles, a lid, and dishwasher-safe construction. Warranty information is not listed.
The base details are more useful than the supplied dimensions, which do not provide a meaningful footprint for planning a canning station. The manufacturer states compatibility with induction, gas, electric, ceramic, and halogen stovetops. That broad range makes this pot versatile. Its 35-quart volume is attractive for large batches, but no rack or rack dimensions are documented. The buyer cannot judge the internal depth from the measurement field. That makes this a stockpot candidate, not a confirmed ready-to-use canner.
Pros:
- 35-quart capacity — The large volume suits big soups, seafood boils, pasta, and potential high-volume canning setups.
- Triple-bonded base — The aluminum core is intended to spread heat through the bottom.
- Magnetized 18/0 base — The documented feature supports the stated induction compatibility.
- 1-kilogram listed weight — The supplied weight is lighter than expected for the stated capacity, so buyers should verify it.
Cons:
- Unusable listed dimensions — The 1.0-inch measurements do not help determine rack or jar clearance.
- No canning rack — A separate jar-support solution is required.
- Large capacity without handling detail — The listing does not state how a loaded pot should be moved safely.
Our Take
Great match for: Buyers wanting a large stainless stockpot with a stated all-stovetop range. Think twice if: Accurate footprint information and an included rack are essential before purchase.
Mahugde 35L/30Qt Stockpot (large 201 stainless body)
- BrandMahugde
- ModelStainless Steel Stockpot
- Dimensions18.5 inches x 14.17 inches x 14.96 inches
- Size / capacity37 Quarts
- ColourSilver
Here’s the deal: This is a large commercial-style pot whose published capacity information needs careful checking before ordering.
The Mahugde listing identifies a silver 201 stainless-steel stockpot with a 37-quart specification. The title and marketing copy refer to 35 liters or 30 quarts. The listed dimensions are 18.5 by 14.17 by 14.96 inches. The manufacturer describes a 1.2-millimeter body, a 0.8-millimeter bottom, two handles, and a lid.
The conflicting capacity labels are a real issue when buying, not just a wording choice. A buyer planning jar spacing needs one reliable internal volume and internal diameter. The listing supplies several different capacity claims and does not document a rack or exact inner measurements. The 201 stainless body is described as durable and corrosion-resistant, but it isn’t the same material claim as the 18/10 stainless used by E-far. This pot may be useful for oversized soup or seafood cooking, though canning suitability depends on whether a separate rack fits and whether the lid leaves the required clearance.
Pros:
- Large listed dimensions — The 18.5-inch measurement suggests a substantial vessel for bulk cooking.
- 201 stainless steel — The documented body material provides a non-coated cooking surface.
- 1.2-millimeter body — The manufacturer gives a specific body-thickness claim instead of leaving construction vague.
- Lid and two handles — The basic stockpot setup supports soups, storage, and other large-batch work.
Cons:
- Conflicting capacity claims — The listing references 37 quarts, 30 quarts, and 35 liters.
- 0.8-millimeter bottom — The stated bottom thickness is thinner than the body claim, with no tri-ply or encapsulated base documented.
- No rack listed — The pot cannot be treated as a complete boiling-water canner from the supplied information.
Final Thoughts
Perfect for: Buyers seeking a large stockpot for commercial-style cooking who will verify measurements first. Not great if: You need dependable capacity labeling, a documented heat-spreading base, or a supplied canning rack.
AUFETQ 24QT Stock Pot (magnetic three-layer base)
- BrandAUFETQ
- Dimensions1.0 Inches x 1.0 inches x 1.0 Inches
- Size / capacity24 Quarts
- ColourSilver
Quick take: AUFETQ is a promising middle-size stainless option on paper, especially for induction users, but the listing leaves important canning measurements unresolved.
The AUFETQ is a silver 24-quart stainless-steel pot with a lid and a claimed three-layer structured base made from food-grade stainless steel, an aluminum core, and a magnetic stainless bottom. The supplied dimensions are 1.0 by 1.0 by 1.0 inches, and weight and warranty are not listed. The listing describes a non-coated surface and positions the pot for canning, boiling, beer brewing, soup, and seafood boils.
The magnetic bottom is what matters most for induction compatibility, while the aluminum core is meant to spread heat evenly. The listing’s separate marketing text refers to a 35-quart pot even though the verified capacity is 24 quarts, creating an unnecessary information gap. No rack, jar count, internal diameter, or usable depth is provided. I’d consider this a stockpot with canning potential, not a confirmed canning package, until those measurements are verified.
Pros:
- 24-quart capacity — The middle size balances bulk cooking needs against the storage demands of 35- and 40-quart pots.
- Magnetic stainless bottom — The stated construction supports induction use.
- Aluminum-core base — The three-layer design is intended to reduce concentrated heating at the bottom.
- Non-coated stainless surface — The listing positions it for acidic foods and repeated general cooking.
Cons:
- Unusable dimensions — The 1.0-inch listed measurements cannot establish jar clearance or cooktop footprint.
- Marketing capacity mismatch — One feature description mentions 35 quarts while the verified specification says 24 quarts.
- No rack documentation — A separate rack and careful measurement are required for water-bath use.
Why It Stands Out
Ideal for: Induction users wanting a mid-size stainless stockpot and willing to verify the listing details. Pass on this if: You need a clearly measured canner with a supplied rack and consistent capacity info.
SUNHOUSE 12 Quart Stock Pot (impact-bonded base)
- BrandSunhouse
- ModelSHG301-28
- Dimensions12.6 inches x 12.2 inches x 7.68 inches
- Weight5.0 pounds
- Size / capacity12 Quarts
- ColourMulti-Ply Base
In a nutshell: SUNHOUSE is a practical family-size cooking pot with a documented base and broad cooktop compatibility, but its 12-quart capacity is more limited for canning.
This multi-ply-base SUNHOUSE pot is listed at 12 quarts, weighs 5.0 pounds, and measures 12.6 by 12.2 by 7.68 inches. The stainless-steel body is described as resistant to rust, corrosion, warping, and food reactions, while the impact-bonded base is meant to distribute heat and prevent hot spots. The manufacturer states compatibility with induction, gas, electric, ceramic, glass, and other cooktops, and the pot includes a lid.
The 7.68-inch dimension provides more useful planning info than some larger listings, but it still doesn’t reveal the internal diameter or include a rack. Twelve quarts can handle modest cooking and careful preserving, but jar count and water coverage need to be checked rather than guessed. Compared with LEONICE, SUNHOUSE lacks a documented rack and accessory set; compared with E-far, it offers less capacity but a broader cooktop list and a listed 5.0-pound weight.
Pros:
- 12-quart capacity — The size is more manageable for family cooking and limited preserving.
- 7.68-inch listed dimension — The stated size helps buyers begin checking jar and lid clearance.
- Impact-bonded base — The manufacturer describes a base intended to spread heat and prevent scorching.
- 5.0-pound listed weight — The supplied weight gives more handling information than most products in this roundup.
Cons:
- No included rack — Jars need a separate support that fits the interior.
- Limited canning volume — Twelve quarts may not provide enough usable room for a large jar batch.
- No warranty listed — The supplied specifications do not describe after-sale coverage.
Our Take
Best for: Family cooking, soup, pasta, and small preserving jobs on a range of stated cooktops. Skip if: You need a dedicated, rack-equipped boiling-water canner for large batches.
Best Stock Pots for Canning: What to Check Before Ordering
Choose usable depth, not just a big capacity number
The pot must be deep enough for the rack, jars, required water coverage, and a lid that closes securely. A pot can advertise 20, 24, or 40 quarts and still be unsuitable if its interior is too shallow or too narrow for the intended Ball Mason jars, Kerr Mason jars, or jar lifter. Measure the jar height, rack height, and inside diameter before ordering. The LEONICE is the only product here with a documented canning rack, but even that listing does not state the rack’s jar count.
best soup pots for canning still need a real rack
An ordinary stockpot can serve as the vessel for boiling-water canning only when it provides the necessary depth, lid clearance, and a rack that keeps jars off the bottom. E-far, Nicdiet, Balavina, Mahugde, AUFETQ, and SUNHOUSE do not list an included canning rack, so their suitability depends on finding a separate rack that fits. The rack should also make jar lifting practical with a jar lifter; a flat trivet that cannot support or lift jars is not an equivalent solution.
Match the base to the cooktop
Induction users need a magnetic, flat-bottomed pot. LEONICE states all-cooktop compatibility, Balavina states compatibility with induction, gas, electric, ceramic, and halogen ranges. AUFETQ documents a magnetic stainless bottom, and SUNHOUSE lists induction, gas, electric, ceramic, and glass compatibility. E-far and Nicdiet document magnetic or stainless base features but do not provide the same complete cooktop list. Glass-top users should also consider the smoothness, footprint, and loaded weight before moving a full pot across the surface.
Stainless steel, enamel, and food safety
Stainless steel is used throughout the larger options because it provides a non-coated surface. When a tri-ply or encapsulated base is documented, it offers a clearer strategy for managing concentrated heat. Enamel on steel can work well for acidic foods, but porcelain enamel requires protection from chips and thermal shock. Do not move a hot enamel pot directly into cold conditions or expose jars to sudden temperature changes. A food-contact claim should still be checked against the manufacturer’s documentation and applicable FDA food-contact requirements.
Boiling-water canning is intended for tested high-acid processes, including suitable fruit, jam, pickles, and many tomato preparations. Foods with a pH above 4.6 require processing temperatures above the boiling point of water to destroy Clostridium botulinum spores. That means a pressure canner, not any stockpot in this roundup. The USDA Complete Guide to Home Canning and the National Center for Home Food Preservation are the right places to confirm processing methods, headspace, lid compatibility, and times.
For more large-batch context, our guide to stock pots for a large family compares the storage and cooking trade-offs of bigger vessels. Budget shoppers can also compare the most useful budget stockpot options for 2026. Our broader stockpot comparison covers general cooking features beyond canning.
Our Final Recommendation
The LEONICE Canning Supplies Starter Kit is our overall winner because it is the only option here that combines a documented 20.5-quart stainless canner, 12-inch rack, lid, accessories, and stated all-cooktop compatibility. The E-far 20 Qt Large Stock Canning Pot is the best value for buyers who prefer a tri-ply stainless base and do not mind sourcing a rack. Nicdiet’s 40-quart pot is our premium pick for large-batch cooking, but its size and missing rack demand careful planning. The enamel IMUSA and MIRRO are better treated as compact cooking pots than full canning systems.
Frequently Asked Questions
Can an ordinary stockpot be used for boiling-water canning?
Yes, a regular stockpot can work for boiling-water canning only if it is deep enough for the rack, jars, and enough water to cover everything. You need to make sure the lid closes tightly. Jars shouldn’t sit directly on the heated bottom. Most importantly, a stockpot isn’t a substitute for a pressure canner when dealing with low-acid vegetables, meat, poultry, or seafood. The LEONICE is the clearest ready-made option here because its listing includes a rack.
Are stainless-steel or enamel pots better for canning?
Stainless steel is often the easiest material to evaluate long-term, especially when it has a tri-ply or encapsulated base. E-far, Nicdiet, Balavina, AUFETQ, and SUNHOUSE mention heat-spreading base construction. Enamel pots like the IMUSA and MIRRO can handle acidic foods, but their coated surfaces need protection from chips and thermal shock. Material alone can’t fix issues like inadequate depth or missing rack support.
How do I clean and maintain a canning stockpot?
Follow the care instructions for each product. Use non-abrasive cleaners on enamel, and let hot enamel pots or jars cool gradually to avoid thermal shock. Stainless steel doesn’t have enamel to chip, but the base and finish still benefit from gentle washing instead of harsh scrubbing. After cleaning, check the lid, rack, handles, and interior. Replace any damaged rack or chipped enamel part before your next canning session.
